A recent research has revealed that the use of cinnamon in our daily meals may help to prevent progression for Parkinson’s disease.
According to a recent report by Science Daily, scientists at the Rush University study found that the cinnamon use this Biomechanical feature which is best for Parkinson’s patient, may play an important role in cellular and structural changes.
Chief researcher Kalpada Paahan and guest professor of neurosciences at the University Rush Davis says that century of cinnamon, a spice widely used throughout the world as being. The Parkinson’s patients for possible ways to prevent the spread of the disease, it may be the safest way.
The use of cinnamon and honey for centuries, it is said here. Cinnamon trees are found in Sri Lanka and southern India. Cinnamon bark oil is present in many types. Cinnamon has anti-bacterial property. The stomach disease, typhoid, tuberculosis and even cancer have been found useful in diseases like. It can be said that just warm cinnamon spice, not even a dispenser. Even worse, a mixture of cinnamon and honey is called. Arthritis, asthma, stones, tooth pain, cough, fatigue, stomach illness and can be treated with this mixture.
The clinical significance of cinnamon is amazing, especially in the blood sugar level to eliminate irregularity cinnamon is very good food. Each time the first symptoms of fatigue, irritability, extreme hunger, and weight increased.
U.S. Department of Agriculture scientists have found that cinnamon naturally produces insulin in the body that controls blood sugar, and also control cholesterol level in the body. American Journal of Clinical Nutrition published research also function to regulate insulin confirmed the important role of cinnamon.
Experts say that the natural state of cinnamon used in consultation with a physician rather than a pill or capsule as Wilson elected to use the more useful.